Yamaha Yz 125 Birthday Cake

What Pal (t) and! ie: get rid of the pork

Chi mi conosce, sia personalmente che solo virtualmente, sa bene che non sono una persona affidabile e perbene: agnostica, metallara, comunista, femminista, antiberlusconiana, e certamente traditrice della Patria, nonché sufficientemente inetta da non essere riuscita a trovare un 'Impiego decente' nel succitato Belpaese.

Pertanto, chi passa di qui non si stupirá molto che io abbia aderito all'Iniziativa di Merendasinoira che si chiama "Liberiamoci dal Maiale": con Maiale indicando un certo alto papavero dell'italica politics, with all due respect and apology all'ononimo animal, which perhaps does not deserve some respect demeaning. The initiative is to post by today, but also beyond, a recipe for pig, indicating the banner below, which will take you to the kind and Gatherer Event Organiser:

kill two birds with one stone, I could have a better opportunity to finally post a recipe of Norrland, specifically from the town of Piteå, a resort town a couple of mil northernmost Last Thule: the Palt , or Pitepalt. Since no matter

for vegetarians, and knowing that among my readers there are, or were there, I strongly recommend it to stop here. For all others, the recipe that is simple and easy to remember a little bit more southern dumplings, which my dear friend and colleague Dulcamara for genetic and cultural, familiar with the quality (even if he much prefers the nickname Knodel, I suppose).

So take, for four servings:

a kilo of potatoes, winter (up here we use the aromatic mandelpotatis )
three ounces of flour barley

two ounces of wheat flour and 200 grams of

flask (that is, if I remember correctly, something similar to bacon, or bacon. However, pork with about 50% fat)

a pinch of salt

butter and cranberries to accompany

And so now you do: Peel the potatoes and finely grind or grattuggiatele (even in a mixer), then drain in a colander. In a bowl combine flour, potatoes, and a pinch of salt. Then let stand until the mixture becomes more consistent.

Put to boil in salted water a capacious pot.

Chop the bacon into cubes.

Take the dough and cut out a dozen balls, let us a hole and fill it with meat, then close it.

palt the Cook in boiling, over low heat for about 45-60 minutes. 45-60 minutes if you look a bit 'too much for your modern rhythms, just make the balls a bit' smaller.

When they are cooked, drain and serve with butter and cranberries.

The result will be more or less like this:

with the difference that these above were purchased directly ready, and cook fifteen minutes in boiling water.

Another alternative, half of the package is completely homemade and that totally industrial, expected to buy the flour mix ready (distributed by a merciful Norwegian company), it mixed with water according to package instructions, and then we provide the stuffing according to your tastes, not to mention cooking.

This recipe is a traditional base, but there must prevent the imagination to make variations of your choice. For example, if you like but prefer to grate the potatoes directly use the mashed baked potato, that's okay, but in this case be sure to rename kroppkakor your creations.

males and strong stomachs, as well as anemia, may wish to try the Palt including liver or blood sausage in the dough (well, I was warned not to continue reading the post).

If we hold the line, you can use grated carrots or whole wheat dough, meat and use a little 'thinner as a filling.

A recipe that I made, and appreciated, requires the use of diced smoked salmon as a filling, if you prefer to ramble on ethnicity know that supermarkets Last Thule m'è have seen the so-called tacopalt containing dedicated spices in the dough.

If all of these versions do not satisfy your endless curiosity, then I can only refer you to Piteå, and more precisely from the parts of Öjebyn, with little effort will show you where the only Paltzeria existing on our planet, Local famed throughout the Norrland and beyond, to the detriment of its appearance, modest. If you are suspicious, and want to know first what you expect, you can look at the menu by clicking here .
And, if you want to try something all your own, know that there is still even an Academy of Palt to approve the recipe, less than nientepopó Academy sponsored by the Swedish royal family. Sapevatelo, here on Channel Norrlandescional.

For my part, I add also that I can not wait to get rid of another pig. But this I know, right? and you also know why.
Smaklig måltid!