Jeremy Parzen is an American blogger, find here everything about him: what to do, what he writes, what they like.
I had the honor of knowing him through the good Riccardo Zanotto , that some 'years ago he had met in the guise of the rocker in a statement that big brewery in Feltre, and which is now in Italy for a tour in Friuli, but last week he celebrated his wedding anniversary with his wife Tracie P . right here in Italy.
What to Jeremy liked good food and wines of Italy I had read in his blog, which was tied to the land Veneto-Treviso, I found out Sunday when his curiosità è stata tutta rivolta al Prosecco colfondo e a noi produttori-amici che glielo spiegavamo.
Ammetto che ho fatto davvero fatica a seguire tutti i discorsi fatti perché ho avuto diverse nottate in cui non ho dormito, ma mi sono fatta l’idea di cosa possa piacere al mercato americano ascoltando bene le parole di Jeremy.
Innanzitutto l’americano riconosce la parola Prosecco perché è facilmente pronunciabile, come le parole Brunello, Barolo, Pasta ecc.
Ne è uscito anche che il consumatore americano è affascinato dalle tradizioni italiane, e quindi da tutte le componenti culinarie (cibo-vino) che sono frutto di esperienze anche of the past and tradition, almost certainly because the American continent has all the history that may have Italy or any of the countries of the old world.
Finally he found a genuine wine and intriguing, never boring or static, rich in so many different facets to each bottle.
I was fascinated by the curiosity of Jeremy and Tracee, by their love for Italy and really want to look for food and wine tradition, the desire to taste, to taste, to discover.
The day was really interesting for me: I realized that it's time to think about in 2011 to bring a few bottles in the U.S. market and see what happens. It would be a good bet!
A little 'I ate the hands of not giving him a bottle of Raboso, but in a few months back in Italy and who knows that there is an opportunity to taste it together.
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