Every people has its own drugs. Legal or not, exciting or depressing, or strictly regulated brutally abused with the consent of the Authority.
Even Sweden, despite the use of the balanced Lagom and reputation of its inhabitants, has its drugs daily. Alcohol would say the stereotype (stereotype in reality rejected by certain statistics for other Lande), I would cite other chemicals he described in his time here and here.
Another Drug Scandinavian widespread suprarenals which has very harmful consequences for urban Last Thule ( see photos, and it is not even the most indecent example), is the so-called Korvo , one that takes in most countries south of the Nickname frankfurters and in some cases, inflated to the extreme, accompanied by cubes of fat, or drilled from peppercorns pistachios, calls himself Mortadella. The concept is more or less the same.
Another Drug Scandinavian widespread suprarenals which has very harmful consequences for urban Last Thule ( see photos, and it is not even the most indecent example), is the so-called Korvo , one that takes in most countries south of the Nickname frankfurters and in some cases, inflated to the extreme, accompanied by cubes of fat, or drilled from peppercorns pistachios, calls himself Mortadella. The concept is more or less the same.
The Swede, who does not want to be outdone by its German cousin, uses and abuses of Korvo of all types and sizes. Kiosk at the hospital where I work, sale of ready meals in trays with a transparent cover. Sometimes you can see some of Korvo containing a suspicious water bath in brown.
shape and size of these so-called food items are likely to make me think of the unfortunate Mr Bobbit, and ask me how many men are able to eat it with joy and happiness. To avoid reflections
shameless, precisely now that the format is not exactly the most popular in these areas, so the Korvo large (like the Falukorv ) are made if not sliced \u200b\u200bstrips, fried in butter past and onion, then cooked in tomato sauce, cream, pepper and parsley, then to receive the exotic name Korvo Stroganoff (which reminds me is some of Verne's novel).
Korvo The smallest object that apparently do not recognize the male Swedish, are being enthusiastically consumed whole by way 'of hot dogs. The low price and availability on the squares increase substantially the enthusiasm surrounding this popular food.
In my past Padua, an acquaintance with my university told the same basis as the work of the factory in an Italy of the Italic Korvo he did lose the taste for the delicate sausage industry, and this because of some interesting routines workmanship. For this reason, I have deep-seated prejudices, and I used to buy it.
Except that last week of kindergarten Mezzovikingo we repeated the beautiful Festival of Light which is painful happen to speak a year ago. Participants Gl'intirizziti (do not forget who here has already come the first snowfall Seria, and the river is freezing), were comforted by the pool with some permanence Korvo hot grill. Viking Mezzovikingo and, following the recall of degrees Celsius, is a free ride Korvo each.
And now here comes my heartfelt appeal: Manufacturers of Korvo kind of grace, immediately changed the composition of your sausages. I know that I'm prejudiced as chemistry, I know that perhaps the best produce, or more legally, because of your Italian colleagues can do, but, please, Change their composition anyway!
My two men have returned home with a breath of hell, I swear! Mephitic fumes that are attenuated only after 48 hours. What chem hell are you in there? The Viking can give you the guilt of a glass of wine, too many cups of coffee, a piece of snus indecently into your mouth for half a day, but what about a little boy of less than two and a half years, which should smell of fresh cream and instead gives off whiffs of Norrbotten worthy of the worst drunk with dental problems? I was about to send her husband to sleep on the sofa, and leave the child in foster care at a vegan family. Not a seafood pizza with all of its garlic can do the same.
Have mercy then, and you change your mix of chemicals by Korvo. Put deodorant, menthol, extracts of lingonberries (contains benzoates), I do not know, you do. Just fix the problem. And do not tell me that this is the traditional Swedish recipe: I have the same problem with köttbullar industrial, but not with those which my mother-in-law to hand (and yes it takes quite a bit 'onion). No excuses, then. Harmony
our family will thank you, along with the undersigned. Maybe even buy a Korvo too, sometimes, just out of gratitude.
Korvo The smallest object that apparently do not recognize the male Swedish, are being enthusiastically consumed whole by way 'of hot dogs. The low price and availability on the squares increase substantially the enthusiasm surrounding this popular food.
In my past Padua, an acquaintance with my university told the same basis as the work of the factory in an Italy of the Italic Korvo he did lose the taste for the delicate sausage industry, and this because of some interesting routines workmanship. For this reason, I have deep-seated prejudices, and I used to buy it.
Except that last week of kindergarten Mezzovikingo we repeated the beautiful Festival of Light which is painful happen to speak a year ago. Participants Gl'intirizziti (do not forget who here has already come the first snowfall Seria, and the river is freezing), were comforted by the pool with some permanence Korvo hot grill. Viking Mezzovikingo and, following the recall of degrees Celsius, is a free ride Korvo each.
And now here comes my heartfelt appeal: Manufacturers of Korvo kind of grace, immediately changed the composition of your sausages. I know that I'm prejudiced as chemistry, I know that perhaps the best produce, or more legally, because of your Italian colleagues can do, but, please, Change their composition anyway!
My two men have returned home with a breath of hell, I swear! Mephitic fumes that are attenuated only after 48 hours. What
Have mercy then, and you change your mix of chemicals by Korvo. Put deodorant, menthol, extracts of lingonberries (contains benzoates), I do not know, you do. Just fix the problem. And do not tell me that this is the traditional Swedish recipe: I have the same problem with köttbullar industrial, but not with those which my mother-in-law to hand (and yes it takes quite a bit 'onion). No excuses, then. Harmony
our family will thank you, along with the undersigned. Maybe even buy a Korvo too, sometimes, just out of gratitude.
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