Wednesday, May 26, 2010

Pony Theme 2nd Birthday

Post long (so I learned to update).

Con questo titolo siate bravi a continuare ehehheh, se non lo fate godetevi le figure, come quando eravamo piccoli.

Bando alle ciancie: dall’adunata, or early May, have happened a little 'me-things that have kept us busy in the vineyard and a bit' around, the days were nice and plump in the evening I was not very inspired or just I was just tired.

First of all births there have been a bit 'here and a little' there: Before you saw the other post Furia, then 5 other kittens still without a name, 3 females and 2 males (more below). Then suddenly they were born chicks, hatched in Part 2 that the mother had planned, but also took four geese, while a second came from the old. It's also got a new yolk from the farm of a friend, who gradually grows.
Prosecco vegetation, towering to the sky; Cabernet Verduzzo that seemed lazy and have a good sprint, Merlot and Raboso me look good as other years while the Tocai is no text for now, in the sense that he wakes up to June in its force.
Rain in part, is already coming in that show, we are happy with the way things are going, we hope that there is too much moisture that may carry diseases that we do not interest us at all!
On the events we have participated in the second edition of Vinum Villa at Villa Foscarini Rossi in that of Stra

and I must say I'm overall pleased: I met the producers young and full of new ideas like me, I navigated compared with producers and I could tell people interested in us. In addition it seems I've found a distributor, but I do not say anything more until it's time to say J

Draw off while David explains his wines

Paolo Brunello, people really exquisite, with a customer.


Alessandro Pialli Tocai with its red, good!


Guido Zampaglione taken by stealth ehehhhe

the sandwich with the Mariol a fairy from this man saved our lives ... if we then combined with a beer ... Beer Morgana


Francis Maule got all the explanations


Fabrizio Iuli recounting his Barbera



Ps. One of the few things I like about the events like this, is that thanks to trade

I bring home very good wines!


E per finire LUI, super Simo, compagno di banchetto di questa avventura!



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