Prosecco a lever that sprouts I apologize if I posted a few photos with words, but it is a time a bit 'a thousand miles and find time to write just now.
Today the weather is a bit 'so I was in the basement to prepare the Prosecco 2009 bottomed bottle that Monday, I checked that everything was in order, yesterday I made a lot of bulk wine that will go to Finland : Well yes! It seems that our Cabernet out there like it a lot!
Regarding the promotion front, we are preparing the 'Gathering in Bergamo Here, too, will carry the bulk Cabernet and maybe, if not too hot, a little' white.
Many ask why redo the gathering: we like challenges! Last year in Latin America's position has no favorites, but despite everything we learned about several black feathers that have appreciated the product and this year we have asked if we go back. So, given that Bergamo is not so long ago, last Saturday we went on ahead and we saw that this year the location is really the right one, so we launched. Then we brought the
Campagne29 and Merlot tasting at the counter of the fair of wines Basalghelle , this year the 33 th edition: a bit 'to see what was going on, a little' to do with that other wines competed.
last night have made the awards and we won a pitcher and a bicchierozzo with the logo of the festival: no prizes or medals, there were people most experienced of us! But it does nothing, since Friday, April 30, sempre a Basalghelle, parteciperemo a Calici di Stelle potremmo dare la possibilità di degustare i nostri prodotti tastando il polso dei possibili clienti, che secondo me è più interessante di una medaglia o di una targa come primo premio.
Per l’occasione abbiamo deciso di fare un piccolo questionario, per capire cosa pensa e come degusta il nostro prodotto la clientela stessa, visto che a parte i clienti abituali che abbiamo e il riscontro positivo di Cerea non abbiamo altri metri di misura.
Domani invece andrò a GustoNudo a Bologna , ad annusare l’aria e a degustare vini, magari ci scappa di partecipare l’anno prossimo.
Intanto le vigne germogliano: il Prosecco ed il Raboso sono già avanti, il Merlot ed il Cabernet sono un po’ indietro, ma si rifaranno. Se piovesse un po’ aiuterebbe.
Bevete bene in questo we!
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